Wonna's Wonton Pie.

Wonna's Wonton Pie

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Wonna's Wonton Pie is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Wonna's Wonton Pie is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can have wonna's wonton pie using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wonna's Wonton Pie:

  1. Take 1 lb of ground beef or pork (or 1/2 of each).
  2. Prepare 1/2 tsp of 5 spice seasoning.
  3. Get 1 tbsp of soy sauce.
  4. Get 1 of unbaked pie pastry (your favorite recipe or pre-made).
  5. Prepare 1/2 cup of cabbage, shredded.
  6. Prepare 1/2 cup of potato, shredded.
  7. Make ready 1/2 cup of carrot, shredded.
  8. Prepare 1 of Barbecue sauce (we use Dynasty), optional.

Instructions to make Wonna's Wonton Pie:

  1. Preheat the oven to 350°F.
  2. Combine ground meat, spice, and soy sauce in a bowl. Mix well and set aside..
  3. Place rolled-out pie pastry into a pie plate. Press the dough to the bottom of the pan, but don't pinch the edge..
  4. Press the seasoned meat on top of the pastry..
  5. Top the meat with the shredded cabbage, potato, and carrot.
  6. Turn the edges of the dough inward (like a tart)..
  7. Cover the pie plate with foil. Bake for 25-30 minutes..
  8. Remove the foil and continue to bake until the pastry the top layer of veggies starts to brown, about 10 - 15 minutes. Internal temperature should be 160°F..
  9. Serve warm with barbecue sauce on the side..
  10. To make the actual wontons, brown the meat mixture, drain, and add the shredded veg (increase cabbage and potato to 1 cup each). Place a tablespoon of filling in the center of a pre-made wonton wrapper. Fold the wrapper in half to make a rectangle. Seal the edges with warm water and deep fry in small batches..

So that is going to wrap it up for this exceptional food wonna's wonton pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!