Steps to Make Speedy Beef and Cheese Empanadas

Beef and Cheese Empanadas.

it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, beef and cheese empanadas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef and Cheese Empanadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Beef and Cheese Empanadas is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef and cheese empanadas using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Cheese Empanadas:

1. Take of EMPANADA FILLING.
2. Make ready 1 lb of lean ground beef.
3. Make ready 1 tbsp of chili powder.
4. Take 1 tsp of ground cumin.
5. Take 1/2 tsp of salt.
6. Get 1/4 tsp of black pepper.
7. Get 1/4 tsp of red pepper flakes.
8. Get 1 tsp of chopped parsley.
9. Make ready 1 of poblano pepper, chopped.
10. Prepare 1 of red bell pepper, chopped.
11. Take 1 of medium onion, chopped.
12. Get 3 of cloves of garlic, minced.
13. Prepare 4 oz of button mushrooms, chopped.
14. Take 1 of 10 ounce can Rotel tomatos,with mild chilis.
15. Take 1 tsp of honey.
16. Prepare 1 of large egg, beaten.
17. Take 1 tbsp of cream, heavy, light or half and half.
18. Take 1/4 cup of grated romano cheese.
19. Take 1 1/2 cup of shredded sharp cheddar cheese, or your favorite cheese.
20. Make ready 1 tsp of olive oil.
21. Take of EMPANADAS WRAPPERS.
22. Make ready 20 of thawed frozen empanada pastry rounds, I used Goza brand or homemade.
23. Prepare 1 of egg wash, which is 1 large egg beaten with 1 teaspoon water.
24. Prepare 2 tbsp of grated romano cheese.
25. Prepare 1 tsp of granulated garlic or garlic powder.
26. Take of FOR SERVING, AS A DIPPING SAUCE.
27. Make ready 1 of recipe Chipotle Ranch dipping sauce. Recipe attached in directions.

Instructions to make Beef and Cheese Empanadas:

1. Combine the ground beef with chili powder, cumin, salt, pepper, red pepper flakes and parsley..
2. Chop all vegetables..
3. In a large skillet , heat oil, add seasoned ground beef and brown..Add all.chopped vegetables and cook until.vegetables are tender about 10 minutes. Add tomatoes with all juices, cream and honey. Cook until well blended and not much liquid remains, about 5 minutes. Add beaten egg and mix in thoroughly..
4. Off heat add cheddar and romano cheese, mix in and cool filling completely. This can be made and refrigerated up to 2 days before filling pastry..
5. FILL EMPANADA PASTRY CIRCLES.
6. Lay pastry flat on work surface, brush inside edges with egg wash..
7. Put a heaping tablespoon filling in the center of pastry..
8. .lift pastry over to Completely enclose filling. Press all edges to seal..
9. With the tines of a fork press to completely seal in filling..
10. Brush empanada with egg wash.
11. With a quick stab poke the tines of a fork in top of empanada for venting.In a small bowl mix the romano and granulated garlic, sprinkle evenly on tops of empanadas.
12. Preheat oven to 375. Line baking sheets with parchment paper..
13. Place empanadas about 2 inches apart on prepared sheet. Bake 18 to 23 minutes until puffed and golden brown..
14. Serve with Chipotle Ranch Dip/ Sauce recipe attached bellow https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing.
15. NOTE; These can be individually frozen after cooling completely. Reheat in a 400 oven on a rack until just hot and crisp about 5 to 10 minutes..

So that's going to wrap it up for this exceptional food beef and cheese empanadas recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!