Recipe of Favorite Our Family Recipe for Spring Rolls with Bamboo Shoots

Our Family Recipe for Spring Rolls with Bamboo Shoots.

it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Take 10 of Spring roll wrappers.
2. Prepare 1 of Vegetable oil and sesame oil (for frying).
3. Prepare 2 tbsp of katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling).
4. Get 1 of Plain flour slurry (to seal the wrappers).
5. Take of Filling ingredients:.
6. Prepare 150 grams of Thinly sliced pork (or pork offcuts).
7. Make ready 5 of Dried shiitake mushrooms.
8. Take 1 bunch of Chinese chives.
9. Take 1/4 of Cooked and chopped bamboo shoots.
10. Prepare 40 grams of Cellophane noodles.
11. Get of Seasoning sauce ingredients:.
12. Prepare 3/4 tbsp of ☆ Soy sauce.
13. Prepare 1/2 tbsp of ☆ Sugar.
14. Prepare 1 of and 1/4 tablespoon ☆ Chicken soup stock granules.
15. Make ready 1/2 tbsp of ☆ Sake.

Steps to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce..
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces..
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots..
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork..
5. Once the pork browns, add the vegetables and continue to stir-fry..
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce)..
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap..
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry..
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside..
10. How to deep-fry: Deep-fry in oil until crisp, then they're done..
11. Seefor how to boil bamboo shoots..

So that is going to wrap this up with this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!