Step-by-Step Guide to Make Perfect Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste

Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:

1. Prepare 150 grams of Minced meat of your choice.
2. Make ready 4 of stalks Chrysanthemum leaves.
3. Get 10 of cm Japanese leek.
4. Take 1 packages of Wonton wrappers.
5. Make ready 1 tsp of ☆ Sake.
6. Get 2 tbsp of ☆ Shiro-dashi.
7. Get 2 tsp of ☆ Yuzu pepper paste.

Steps to make Fried Wonton Dumplings with Chrysanthemum Leaves Seasoned with Yuzu Pepper Paste:

1. Finely chop up the chrysanthemum leaves and Japanese leek. Mix well with the minced meat and the ☆ ingredients..
2. Wrap them as you like in wonton wrappers..
3. When they turn golden brown, they're ready to eat..

So that is going to wrap this up with this exceptional food fried wonton dumplings with chrysanthemum leaves seasoned with yuzu pepper paste recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!