Step-by-Step Guide to Make Award-winning Farmhouse Recipe: Fresh Spring Rolls With Mizuna

Farmhouse Recipe: Fresh Spring Rolls With Mizuna.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, farmhouse recipe: fresh spring rolls with mizuna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Farmhouse Recipe: Fresh Spring Rolls With Mizuna is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Farmhouse Recipe: Fresh Spring Rolls With Mizuna is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have farmhouse recipe: fresh spring rolls with mizuna using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:

1. Prepare 6 of Rice paper wrappers.
2. Make ready 100 grams of Mizuna greens.
3. Prepare 100 grams of Cream cheese.
4. Prepare 6 slice of Cured ham.
5. Take of The dipping sauce:.
6. Take 1 of Mayonnaise.
7. Get 1 of Fish sauce.

Instructions to make Farmhouse Recipe: Fresh Spring Rolls With Mizuna:

1. Blanch the mizuna greens in boiling water for 30 seconds, drain and cool in cold water. Drain well, and cut into 10 cm long pieces..
2. Soak the rice paper wrappers in lukewarm water to soften them. Put a slice of ham on each wrapper, and then the mizuna greens and cream cheese..
3. Roll up tightly and done!.
4. These are delicious on their own. If you're serving them as a drinking appetizer dip them in a mixture of mayonnaise and nam pla fish sauce..

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